Description
Ingredients: Pork
Allergens: NONE
Bake in a preheated oven at 180C for 25-30 minutes until cooked through
£6.70
Cut from the loin it is succulent and full of flavour. Specially reared for frying or grilling
Ingredients: Pork
Allergens: NONE
Bake in a preheated oven at 180C for 25-30 minutes until cooked through
| Weight | 0.500 kg |
|---|