Description
Ingredients & Allergens
INGREDIENTS:
ORIGINAL: MILK, RYE Flour, WHEAT Flour (WHEAT Flour, Calcium, Iron, Thiamin, Niacin), Sourdough 12% (RYE Flour, Water), Wholemeal WHEAT Flour, Honey, Salt
RYE & CHARCOAL: MILK, RYE Flour 35%, WHEAT Flour (WHEAT Flour, Calcium, Iron, Thiamin, Niacin), Sourdough 11% (RYE Flour, Water), Wholemeal WHEAT Flour, Honey, Butter (MILK), Charcoal 2.3%, Sea Salt
ROSEMARY & SEA SALT: WHEAT Flour (WHEAT Flour, Calcium, Iron, Thiamin, Niacin), RYE Flour, Sourdough 21% (RYE Flour, Water), Rapeseed Oil, Sea Salt (Cornish) 1%, Muscovado Sugar, Dried Rosemary Leaves 0.5%, Dried Thyme Leaves, Black Pepper.
CONTAINS:
GLUTEN – WHEAT, RYE & MILK
Storage Information
Store in a cool dry place away from direct sunlight.
Once opened store in an airtight container & consume within two weeks.
