Pink Lady Apple

Pink Lady apples are the first apples to blossom and the last to be harvested.

This extra time on the tree, a warm climate and the best possible soils allow Pink Lady apples to develop their special blush and sweet crunch.

Pink Lady apples contain high acidity and sugar levels, contributing to the apple’s initially tart taste followed by a sweet and floral, honeyed finish.

The apple’s acidity also develops a refreshing and bright, “fizz-like” sensation on the palate, creating an effervescent aftertaste.

1 medium apple counts as 1 of your 5 a day.