Pink Lady apples contain high acidity and sugar levels, contributing to the apple’s initially tart taste followed by a sweet and floral, honeyed finish.
The apple’s acidity also develops a refreshing and bright, “fizz-like” sensation on the palate, creating an effervescent aftertaste.
Pink Lady apples are a good source of fibre and vitamin C.
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We regularly check the ingredients on every single product we stock and feature in our online store. McKee's take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s.
It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming.
McKee's assumes no liability for inaccuracies or misstatements about the products listed.
If you believe any information might be inaccurate, please contact us.
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