Description
McKee’s Produce
Our own Ginger Cake made in our own bakery on site
INGREDIENTS & ALLERGENS
Ingredients:
Ginger Cake Mix [*WHEAT* Flour (*WHEAT* Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Sugar, Crystallised Ginger (8.5%), Vegetable Oil (Rapeseed), Dextrose, Ground Ginger (3.5%), Dried Whole *EGG*, Skimmed *MILK* Powder, Raising Agents (Sodium Bicarbonate, Potassium Bicarbonate, Dicalcium Phosphate, Disodium Diphosphate, Monocalcium Phosphate), Dried Caramelised Sugar, Ground Cinnamon, Emulsifiers (Mono And Diglycerides Of Fatty Acids, Sodium Stearoyl 2 Lactylate), Stabiliser (Xanthan Gum], Water, Vegetable Oil [Rapeseed Oil], Salted *PEANUTS* [*PEANUTS*, Rapeseed Oil, Salt]
*ALLERGY ADVICE:* For allergens, see ingredients in CAPS & *bold*
Allergens: Contains WHEAT-GLUTEN, MILK, EGGS & PEANUTS
maycontain: Hazelnuts, Pecans, Almonds, Cashews, Walnuts, Brazil nuts, Pistachios, Macadamias, Tree nuts, Soya
STORAGE INSTRUCTIONS
Keep in a cool dry place
