Eye of Silverside Roast

21 days matured on our own farm in the Craigantlet Hills. Wonderful roasting joint.  Very lean and tasty.

Product sold per kg.

This product is currently out of stock and unavailable.

Description

Eye of Silverside, commonly roasted a s a whole joint in the oven or can be sliced into minute steaks. It has very little marbling and overall  quite a lean cut. If roasting whole, silverside should be regularly basted or partly submerged into liquid to prevent it drying out.

Additional information

Weight 1 kg
Quantity

1kg serves approx 3-4 people, 2kg serves approx 7-8 people