£13.99 – £27.98
21 days matured on our own farm in the Craigantlet Hills. Wonderful roasting joint. Very lean and tasty.
Product sold per kg.
Eye of Silverside, commonly roasted a s a whole joint in the oven or can be sliced into minute steaks. It has very little marbling and overall quite a lean cut. If roasting whole, silverside should be regularly basted or partly submerged into liquid to prevent it drying out.
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