Description
900g serves approx 4 people
Chump or Rump Steak is another classic cut. What it lacks for in tenderness, it more than makes up for in flavour. However, it is still tender enough to be fried quickly and served rare (if desired). Chump steaks are also a good choice when making kebabs or skewers, as it takes marinades very well and can hold its own against stronger flavours. It can also be sliced very thinly and used in stir fries, curries and stews.
McKees Own Produce.
Ingredients: Chump steak
