Description
Cooked dish ready for heating. Dish comes in a foil tray suitable for oven heating. Cooking times will vary depending on quantity being reheated.
Ingredients & Allergens
Water, Beef (33.3%), Mushrooms, Cream [Skimmed *MILK* Powder, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (*MILK*), Emulsifiers (E471, E322, E435), *MILK* Protein, Thickener (E415), Acidity Regulator (E331, E340), Salt, Colour (E160a)], Gravy [Maltodextrin, Starch, Flavourings, Salt, Onion Powder , Sugar, Caramel Syrup, Thickener (Guar Gum), Sage ], Onions, *MUSTARD* [Water, *MUSTARD* Flour, Spirit Vinegar, *WHEAT* Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Salt, Sugar, Sugar Syrup, Acidity Regulator (Acetic Acid), *MUSTARD* Bran, Colour (*SULPHITE* Ammonia Caramel), Cloves, Pimento, Chilli Blend (Dried Chilli, Cumin, Dried Garlic, Dried Oregano, Salt), Dried Garlic, Dried Onion, Natural Flavouring], Beef Stock [Salt, Palm Oil, Maltodextrin Maize, Roast Beef Flavouring, Potato Flake, Yeast Extract, Sugar, Rapeseed Oil, Beef Extract, Beef Powder, Beef Booster Flavour, Onion Powder, Garlic Powder, Carrot Powder, Black Pepper], Liquid Butter [Vegetable Oil (Rapeseed Oil), Salt, Emulsifier Lecithins (E322), Natural Flavouring, Colour Beta Carotene (E160a) ], White Wine for cooking [Alcohol Reduced (*SULPHITES*), Water, Sugar, Natural Flavour, Acidity Regulator: Citric Acid: Preservatives: Potassium Sorbate, Sodium *METABISULPHITE*: Wine (*SULPHITES*) Tannin Salt], Paprika, Garlic Puree [Rehydrated Garlic, Salt, Citric Acid E330, Sodium *METABISULPHITE* E233]
*ALLERGY ADVICE:* For allergens, see ingredients in CAPS & *bold*
INGREDIENTS:
Allergens: contains MILK, MUSTARD, WHEAT & SULPHITES
Storage Information
Keep refrigerated below 5°C. Once opened use within 3 days or date indicated.
Suitable for home freezing. Freeze on day of purchase and use within 1 month.
Defrost thoroughly in the refrigerator before use. Once defrosted, use within 24 hours.
DO NOT REFREEZE AFTER DEFROSTING.
Cooking Information (from chilled)
OVEN: Cover with tinfoil and cook in a preheated oven at 170°C for 45 mins. Remove tinfoil and cook for an additional 10-15 mins, stir halfway through and serve piping hot.
We have given you these heating instructions as a guide only.
