Description
Sear in a hot pan to brown all over , oven bake at 220°c for 20 mins, then reduce heat for a further 10- 15 mins.
3 Beef Olives wrapped in a light herb and breadcrumb stuffing.
Oven bake
Ingredients: Beef (66.5%), Stuffing (Base) (33.2%) [Stuffing [Breadcrumb (Fortified WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Rapeseed & Palm Oil, Emulsifier (E472e), flour treatment agent: Ascorbic Acid), Onion, Salt, Herbs, Pepper, CHESTNUTS], Butter [MILK]]
Allergens: Contains WHEAT, NUTS, MILK
Bake in a preheated oven at 180C for 35-45 minutes
