Description
Whole Duck for roasting, is a versatile option that can be prepared in various ways to suit your taste preferences.
Whether you choose to roast it to perfection, create a flavourful duck confit, or experiment with other creative recipes, Whole Duck offers a rich and distinctive flavour profile that will impress even the most discerning palates.
The skin of Whole Duck crisps up beautifully, creating a delightful texture.
The meat is juicy and flavourful, with a rich depth that pairs well with a variety of seasonings and accompaniments.
Whole Duck Weights & Servings
Approximately 2.2 Kg – Serves 5-6 people
