Description

The original Italian ladyfinger, prepared with 26% of fresh eggs. They are great for use in the preparation of the original Italian Tiramisù or any other sweet Italian recipe.

Ingredients

Wheat Flour, Sugar, Eggs (21%), Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Disodium Diphosphate), Glucose Syrup, Flavourings, Vegetable Oil.

Allergy Advice
For allergens please see ingredients in bold.