Description

Amaretto di Matilde is a traditional Italian macaroon biscuit.

The product’s secret ingredients are the kernels of the apricots that give the dough, made of sugar and egg whites, the very bittersweet taste.

Ingredients

Sugar, Apricot Kernels 20%, Egg White, Milk Sugar and Proteins, Raising Agent (Sodium Hydrogen Carbonate), Natural Flavour.

Allergy Advice
May contain traces of gluten and nuts.
For allergens please see ingredients in bold.