Description
Ingredients & Allergens
Curry Sauce Base (25.3%) [*WHEAT* Flour (*WHEAT* Flour, Calcium, Niacin, Iron, Folic Acid, Thiamine, Flour Treatment Agent: Enzyme Alpha Amylase, E516), Vegetable Oil (Rapeseed Oil, Palm Oil, Sunflower Oil), Curry Powder 10% [coriander, Turmeric, *MUSTARD*, Bengal Gram, Farina (*WHEAT*), Cumin, Chillies, Pepper, Garlic, Fenugreek, Salt, Fennel, Poppy] Flavour Enhancer E621, Salt, White Sugar, Vegetable Powder, Onion Powder, Garlic Powder, Natural Flavouring Bay Salt, Chilli Powder, Cayenne Pepper, 5 Spice[star Anise, Fennel, Cinnamon, Clove, Cardamom]], Courgettes, *CELERY*, Cauliflower, Broccoli, Peas , Peppers, Water, Red Onion, Beans, Sweetcorn
*ALLERGY ADVICE:* For allergens, see ingredients in CAPS & *bold*
INGREDIENTS:
Allergens: contains WHEAT, MUSTARD & CELERY
Storage Information
Keep refrigerated below 5°C. Once opened use within 3 days or date indicated.
Suitable for home freezing. Freeze on day of purchase and use within 1 month.
Defrost thoroughly in the refrigerator before use. Once defrosted, use within 24 hours.
DO NOT REFREEZE AFTER DEFROSTING.
Cooking Information (from chilled)
OVEN: Cover with tinfoil and cook in a preheated oven at 170°C for 45 mins. Remove tinfoil and cook for an additional 10-15 mins, stir halfway through and serve piping hot.
We have given you these heating instructions as a guide only.
