An colorful and nutritious array of fresh vegetables cooked in a mild curry sauce. Full of goodness this dish is ideal for serving as a vegetarian option.
Serving suggestions – baked potato, boiled rice, green salad, garlic bread , baby potatoes.
Fully cooked , just reheat in oven or microwave. settings vary.
Vegetable Curry
Ingredients:Â [Curry Sauce (Base) (46.7%) [Water, Coconut milk canned [Coconut Extract, Water, Stabiliser: Guar Gum], Onions, Peppers, Tomato puree, Curry powder, Liquid Butter Substitute [Vegetable Oil (Rapeseed, Palm), Salt, Emulsifier – Lecithin (*SOYA*), Buttermilk (*MILK*)], Mango chutney [Sugar, Mango , Salt, Acid (Acetic Acid), Ground Spices [Spices, Coriander , Cumin Seed, Dried Crushed Red Chilli, Paprika Extract], Flour [*WHEAT* flour [*wheat* flour, Calcium Carbonate, Iron, Niacin, Thiamine] ], Cumin seeds, Turmeric, Chicken Stock [Potato Starch, Salt, Chicken Fat, Maltodextrin, Yeast Extract, Sugar, Chicken Powder, Flavourings, Vegetable Powders, Sunflower Oil, Herbs, Spice, Colour ], Garlic, Ground ginger], *CELERY*, Courgettes, Peppers, Red Onion, Beans, Sweetcorn], guar gum, potassium sorbate, sodium benzoate]), coconut, *MILK*.
Allergens: Contains Gluten, Gluten-Wheat, Celery, Milk, Soya, Sulphites
May contain: Mustard
Suitable for oven cooking – times may vary due to sizes
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