Description
A rich and hearty Tuscan Bean Stew packed full of nutrition and flavours of Tuscany.
Serving suggestions – Bakes Potato, Steamed Green vegetables , Crisp Green Salad and Sourdough bread to soak up the juices.
Suitable for Vegetarians and Vegan. Fully cooked, just reheat in oven or microwave. Settings Vary
Cooked product ready for reheating
Dishes come in a foil try suitable for oven heating – cooking times will vary depending on quantity being reheated.
Ingredients & Allergens
INGREDIENTS:
Tomato Sauce [Tomatoes, Concentrated Tomato Purée, Water, Onion, Sugar, Basil, Modified Maize Starch, Salt, Rapeseed Oil, Garlic Purée, Acidity Regulator (Citric Acid), Onion Powder, Parsley, Oregano, Black Pepper], Chickpeas [Chickpeas, Water, Salt], Mixed Beans (23.4%) [Five Bean Salad (Cannellini Beans, Red Kidney Beans, Chickpeas, Borlotti Beans, Butter Beans), Water, Ascorbic Acid], Sweetcorn [Sweetcorn, Water, Salt], Peppers, Red Onion, Onions, Red Wine [Partially De Alcoholised Red Wine (*SULPHITES*) (*SULPHITES*), Water, Salt, Preservatives (*SULPHUR* DIOXIDE (*SULPHITES*), Potassium Sorbate), Antioxidant (Ascorbic Acid), Acidity Regulator (Metatartaric Acid)], Paprika, Black Pepper
*ALLERGY ADVICE:* For allergens, see ingredients in CAPS & *bold*
Allergens: Contains: SULPHITES
Storage Information
Keep refrigerated below 5°C. Once opened use within 3 days or date indicated.
Suitable for home freezing. Freeze on day of purchase and use within 1 month.
Defrost thoroughly in the refrigerator before use. Once defrosted, use within 24 hours.
DO NOT REFREEZE AFTER DEFROSTING.
Cooking Information (from Chilled)
Oven
Cover with tinfoil and cook in a preheated oven at 170°C for 45 mins. Remove tinfoil and cook for an additional 10-15 mins, stir halfway through and serve piping hot.
We have given you these heating instructions as a guide only.
