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picture of sourdough bread
picture of sourdough bread
picture of sourdough bread

Sourdough Bread

£2.09

Introducing McKee’s Own Sourdough Bread, a delectable creation made right in our very own bakery. Crafted with care and expertise, this bread is a testament to our commitment to quality and taste.

To enhance convenience, we offer the option to have your McKee’s Own Sourdough Bread pre-sliced. Allowing for easy and hassle-free enjoyment, whether you’re making sandwiches, toasting it for breakfast, or simply savoring it on its own.

Quick Facts:
Handmade by Our BakersHandmade
by Our Bakers
Quality Taste & Trust from McKee'sQuality Taste &
Trust from McKee’s
Suitable for Home FreezingSuitable for
Home Freezing
SKU: 30054776 Categories: , Tags: , , ,

Description

Ingredients & Allergens

INGREDIENTS:

Bread Mix [*WHEAT* Flour: Inactivated *WHEAT* Sourdough Powder; Toasted *WHEAT* Malt Flour; Toasted *WHEAT* Germs; *WHEAT* *GLUTEN*; *WHEAT* Germs; *WHEAT* Malt Flour; Flour Treatment Agent E300, enzymes (*WHEAT*); Glucose Oxidase, Lipase, Xylanase, Amylase], Water, Yeast [Yeast (Saccharomyces Cerevisiae), Emulsifier: Sorbitan Monostearate, Flour Treatment Agent: Ascorbic Acid (Vitamin C)], Voltex [*SOYA* Flour, Acidity Regulator E170, Emulsifiers:E472e, E481; *WHEATFLOUR*, Flour Treatment Agent E300, Enzymes], *RYE* [*RYE* Sourdough (Water, *RYE* Flour, Starter Culture), Acids: Lactic Acid, Acetic Acid; Malt Extract (*BARLEY* Malt, Water), Roasted *WHEAT* Malt Flour]
*ALLERGY ADVICE:* For allergens, see ingredients in CAPS & *bold*

CONTAINS:

GLUTEN – BARLEY, RYE, WHEAT & SOYA

Storage Information

Store in a cool dry place away from direct sunlight.

Suitable for home freezing. Freeze on day of purchase and use within 1 month.

Defrost thoroughly before use. DO NOT REFREEZE AFTER DEFROSTING.

Additional information

Option

Uncut, Sliced

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