Description
Ingredients & Allergens
INGREDIENTS:
MILK, RYE Flour, WHEAT Flour (WHEAT Flour, Calcium, Iron, Thiamin, Niacin), Sourdough 12% (RYE Flour, Water), Wholemeal WHEAT Flour, Honey, Salt.
CONTAINS:
GLUTEN – WHEAT & RYE
Storage Information
Store in a cool dry place away from direct sunlight.
Once opened store in an airtight container & consume within two weeks.