Description
Beef strips in a creamy peppercorn sauce.
Cooked product ready for reheating
Dishes come in a foil try suitable for oven heating – cooking times will vary depending on quantity being reheated.
Ingredients & Allergens
INGREDIENTS:
Beef (50%), Water, Gravy [Maltodextrin, Starch, Flavourings, Salt, Onion Powder , Sugar, Caramel Syrup, Thickener (Guar Gum), Sage Made From Sustainably Grown Ingredients], Cream [Reconstituted Skimmed *MILK*, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (Contain *MILK*), *MILK* Protein, Emulsifiers (Mono And Diglycerides Of Fatty Acids, Lecithins, Polysorbate 60) Thickener (Xanthan Gum) Acidity Regulator (Trisodium Citrate, Dipotassium Phosphate), Salt Colour (Beta Carotene)], Beef Stock [Beef Fat, Potato Starch, Yeast Extract, Salt, Maltodextrin, Flavourings, Sucrose, Sunflower Oil, Dry Beef Stock, Colour, Onion Powder, Sugar Powder], Black Pepper
*ALLERGY ADVICE:* For allergens, see ingredients in CAPS & *bold*
Allergens: Contains MILK
Storage Information
Keep refrigerated below 5°C. Once opened use within 3 days or date indicated.
Suitable for home freezing. Freeze on day of purchase and use within 1 month.
Defrost thoroughly in the refrigerator before use. Once defrosted, use within 24 hours.
DO NOT REFREEZE AFTER DEFROSTING.
Cooking Information (from Chilled)
Oven
Cover with tinfoil and cook in a preheated oven at 170C for 30 mins. Remove tinfoil and cook for additional 10-15 mins, stir halfway through and serve piping hot.
We have given you these heating instructions as a guide only.
