Description
Cornish ‘Pastie Style’ Peppered Beef in Puff Pastry Cases
Ingredients & Allergens
INGREDIENTS:
Pastry [WHEAT Flour, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier], Beef (22%), Water (22%) [Water, Pepper Sauce Paste (20%) [Pepper Sauce (99.4%) [Water, Cream (MILK) [Buttermilk (MILK) ( MILK ), Vegetable Oil (Palm, Coconut, ), Modified Corn Starch, Emulsifiers, SOYA Lecithin (SOYA), Buttermilk (MILK) (MILK) Powder, Thickeners], Gravy [Maltodextrin, Potato Starch, Salt, Sugar, Flavourings, Yeast Extract, Vegetables, Caramel Syrup, Palm Fat, Thickener, Sunflower Oil, Sage], Beef Stock [Beef Fat, Potato Starch, Yeast Extract, Salt, Maltodextrin, Flavourings, Sucrose, Sunflower Oil, Dry Beef Stock, Colour, Onion Powder, Sugar Powder], Black Pepper]]], Eggs (22%) [EGGS, MILK [Whole MILK]]
Allergens: Contains WHEAT, MILK, EGGS, SOYA
Storage Information
Keep refrigerated below 5°C. Once opened use within 3 days or date indicated.
Suitable for home freezing. Freeze on day of purchase and use within 1 month.
Defrost thoroughly in the refrigerator before use. Once defrosted, use within 24 hours.
DO NOT REFREEZE AFTER DEFROSTING.
Cooking Information (from Chilled)
Microwave / Oven
Heat in the microwave for 3-4 minutes or oven bake at 180°C for 10-12 minutes
Ensure product is piping hot before consumption
Cooking instructions provided are only a guide
