Description
Cornish ‘pastie style’ peppered beef in puff pastry cases
Pastry [WHEAT Flour, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier], Beef (22%), Water (17.6%), EGGS, MILK, Pepper Sauce Paste (4.4%) [Pepper Sauce (Base) (99.4%) [Water, Cream (MILK) [Buttermilk (MILK), Vegetable Oil (Palm, Coconut), Modified Corn Starch, Emulsifiers, SOYA Lecithin, Buttermilk (MILK) Powder, Thickeners], Gravy [Maltodextrin, Potato Starch, Salt, Sugar, Flavourings, Yeast Extract, Vegetables, Caramel Syrup, Palm Fat, Thickener, Sunflower Oil, Sage], Beef Stock [Beef Fat, Potato Starch, Yeast Extract, Salt, Maltodextrin, Flavourings, Sucrose, Sunflower Oil, Dry Beef Stock, Colour, Onion Powder, Sugar Powder], Black Pepper]]
Contains: GLUTEN-WHEAT, EGGS, MILK, SOYA
Reheat in the microwave for 3-4 minutes or in the oven at 180C for 10-15 minutes until piping hot
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