Description
Ingredients & Allergens
INGREDIENTS:
Pasteurised Cows MILK, Salt, Rennet, Starter Culture
CONTAINS:
MILK
Storage Information
Keep refrigerated below 5°C.
Best consumed within 3 days of opening and by best before date.
£2.99
Mild Cheddar offers a good firm body with close texture, ivory yellow in colour with a clean Cheddar flavours and aroma.
INGREDIENTS:
Pasteurised Cows MILK, Salt, Rennet, Starter Culture
CONTAINS:
MILK
Keep refrigerated below 5°C.
Best consumed within 3 days of opening and by best before date.