Description
Ingredients & Allergens
INGREDIENTS:
Pork Meat (87.3%), Rusk [WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)], Water, Sausage Spice [Salt, Rusk [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)], Spices (Black Pepper, Ginger, Mace, Nutmeg, Red Chilli Pepper, White Pepper, Yellow MUSTARD), Flavour Enhancer (E621), Preservative (E221 (SULPHITES), Dextrose, Stabiliser (E451), Colour (E120), Spice Extracts, Sunflower Oil, Antioxidant (E301), Anticaking Agent (E551), Maltodextrin (Potato)]], Filled In Natural Casing
CONTAINS:
GLUTEN – WHEAT, MUSTARD & SULPHITES
Storage Information
Keep refrigerated below 5°C. Once opened use within 3 days or date indicated.
Suitable for home freezing. Freeze on day of purchase and use within 1 month.
Defrost thoroughly in the refrigerator before use. Once defrosted, use within 24 hours.
DO NOT REFREEZE AFTER DEFROSTING.
Cooking Information (from Chilled)
BBQ
Cook on the barbeque, turning frequently until thoroughly cooked, juices run clear and no pink colour remains.
Grill
Pre-heat grill to a medium heat.
Remove required amount from packaging, carefully separate.
Place onto the wire rack of a grill pan.
Grill for 10-12 minutes.
Turn frequently, reduce heat if necessary.
Pan Fry
Pre-heat a little oil in a frying pan.
Remove from packaging.
Fry over a low to medium heat for 8-10 minutes.
Turn frequently, reduce heat if necessary.
Oven
Pre-heat oven Fan 170°C/Gas 5.
Remove required amount from packaging.
Place on a baking tray near middle of the oven for 18-20 minutes.
Turn half way through cooking time.
Air Fry
1400W 4 Ltr Cook time: 10 min. – 12 min.
Set temperature to 180°C.
Remove required amount from packaging.
Place into air fryer basket in a single layer.
Cook for 10- 12 minutes.
Turn half way through cooking time.
