Description
Maris Piper: They are a traditional Irish variety, a versatile firm potato ideal for boiling, roasting or chipping.
– Preferred method of cooking is Boiling –
Boiling:
Wash or scrub potatoes, place in a pot of water. Bring to boil until soft. Drain and serve.
Microwave:
(650w) Wash or scrub potatoes, place in a non-metallic bowl and add 45ml of water. Cover and cook at full power for 7 minutes. Allow to stand for 1 minute before serving.
Roasting:
Pre-heat the oven to 200C-400F Gas Mark 6. Place roasting tin containing vegetable in the oven to heat. Wash and peel the potatoes and bring them to a boil in a saucepan for 10-15 minutes. Drain and dry the potatoes before placing them into the heated roasting tin. Return to the oven for a further 30-45 minutes until golden and crispy.
Deep Fry:
Peel potatoes and slice to thickness required. Steep in cold water for 30 minutes to remove excess starch. Drain well and dry. Fry in hot oil 190C/375F for 8-10 minutes. Dry well before serving.
