Description
| Ingredient Declaration | Water, Fermented Black Soybeans 25% (Black SOYBEANS 85%, Salt, Water), Soy Sauce (Water, Salt, SOYBEANS, WHEAT Flour), Sugar, Dehydrated Garlic 6%, Salt, Modified Corn Starch. |
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Lee Kum Kee Black Bean Garlic Sauce 205g
£2.45
| This ingredient paste is perfect blend of fermented black beans and minced garlic for truly authentic Chinese black bean dishes, enabling you to create restaurant quality food at home. |
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