Description
Ingredients & Allergens
INGREDIENTS:
White Sauce [Milk [Whole MILK], Flour [WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin]], Liquid Butter Substitute [Vegetable Oil (Rapeseed, Palm), Salt, Emulsifier – Lecithin (SOYA), Buttermilk (MILK)], Vegetable Stock [Salt, Sunflower Oil, Potato Starch, Maltodextrin, Sucrose, Yeast Extract, Onion Powder, Carrot Powder, Herbs, Dried Garlic, Sunflower Oil, Spices, Colour (Plain Caramel), Antioxidant (Extracts Of Rosemary), Flavouring]], Chicken, Peaches], Breadcrumbs [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin], Water, Yeast, Salt, Rapeseed & Palm Oil, SOYA Flour, Acidity Regulator (E170), Emulsifiers (E472e, E481), Flour Treatment Agent (E300), Preservative (E282)], Cheese [Cheddar Cheese (MILK) ( MILK , Anti-caking Agent [ Calcium Silicate])
CONTAINS:
GLUTEN – WHEAT, MILK & SOYA
Storage Information
Keep refrigerated below 5°C. Once opened use within 24 hours or date indicated.
Suitable for home freezing. Freeze on day of purchase and use within 3 months.
Defrost thoroughly in the refrigerator before use. Once defrosted, use within 24 hours.
DO NOT REFREEZE AFTER DEFROSTING.
Cooking Information (from Chilled)
Oven
Preheat Oven. Place on a baking tray in centre of oven until piping hot throughout.
(Time 35-40 minutes Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5).
