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Honey Chilli Chicken and Noodles (Serves 1)

£5.99

McKee’s own Honey Chilli Chicken with Noodles. Crispy battered chicken goujons layered on noodles mixed through with fresh peppers and onions. This meal is covered in a sweet chilli sauce.

Suitable for Freezing.

Suitable for Microwaving.

SKU: 21037689 Categories: , Tags: , , , ,

Description

McKee’s own Honey Chilli Chicken with Noodles.

Crispy battered chicken goujons layered on noodles mixed through with fresh peppers and onions in a sweet chilli sauce.

This product is cooked.

 

Ingredients & Allergens

INGREDIENTS:

Ingredients: Honey Chilli Chicken (52.7%) [Chicken Strips Hot & Spicy [Chicken (82.6%), Flour [WHEAT flour [WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin] ], Hot Spicy Glaze [Sugar, Salt, Modified Starch, Maltodextrin, Dried Tomato, Spices, White Pepper, Cumin, Garlic Powder, Onion Powder, Herbs, Yeast extract, Paprika extract, Beetroot powder, Vegetable concentrates, Spice extract ], Buttermilk [Pasteurised Skimmed MILK, Lactic Culture]], Peppers, Chilli Sauce [Sugar, Glucose Syrup, Spices, Salt, Tomato Puree, E260, E415, E413, E466, Spice Extract ], Courgettes, Beans, Mushrooms, Honey, Red Onion, Cornflour, Sweetcorn, SOY sauce [Water, SOY beans, WHEAT, Salt]], Noodles [WHEAT flour, EGG, Salt]

CONTAINS:

GLUTEN – WHEAT, SOY, MILK, EGGS.

Storage Information

Keep refrigerated below 5°C. Once opened use within 3 days or date indicated.

Suitable for home freezing. Freeze on day of purchase and use within 1 month.

Defrost thoroughly in the refrigerator before use. Once defrosted, use within 24 hours.

DO NOT REFREEZE AFTER DEFROSTING.

Cooking Information (from Chilled)

Oven

Pre-heat oven Fan 170°C/Gas 5.

Remove outer packaging.

Place on a baking tray near middle of the oven for 10 -15 minutes.

Check product is piping hot before serving.

 

Microwave

Microwave – From Chilled: 700W 5 Mins / 900W 3 Mins

Place onto a microwavable plate and heat on full power. Leave to stand for 1 minute.

Check product is piping hot before serving.