Description
Hand made Gluten Free Coffee Cake made in our own bakery on site.
Ingredients & Allergens
INGREDIENTS:
Cake Mix (Gluten Free) [Sugar, Potato Starch, Modified Starch, Palm Oil, Whey (*MILK*), Raising Agents (E450, E500) Emulsifiers (E481, E472e, E472b, E475), Salt, Flavourings, Thickener (E415), Glucose Syrup, Skimmed *MILK* Powder], *EGGS*, Vegetable Oil [Rapeseed Oil], Fondant, [Icing Sugar, Cornflour], Water, Margarine [ Oils & Fats (Palm, Coconut, Rapeseed) Water, Salt Emulsifiers E475, Lecithins, E471, Citric Acid, Colour (Carotenes), Flavouring, Water, Rapeseed Oil, Palm Oil, Reconstituted Buttermilk (*MILK*), Salt, Emulsifier (Mono And Di Diycerides Of Fatty Acids), Preservative (Potassium Sorbate), Acidity Regulator (Lactic Acid), Vitamin A & D, Colour (Beta Carotene), Flavouring], Flake [*MILK*, Sugar, Cocoa Mass, Cocoa Butter, Whey (*MILK*) Permeate Powder (*MILK*), Vegetable Fats (Palm, Shea), Whole *MILK* Powder, Emulsifiers (E442, E476), Flavourings], Coffee Flavour [Water, Glucose Syrup Solids, Colour (E104, E122, E150c, E153), Flavouring, Modified Starch (E1422), Glucose Syrup, Humectant (Glycerine), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)]
*ALLERGY ADVICE:* For allergens, see ingredients in CAPS & *bold*
CONTAINS:
MILK & EGGS
maycontain: Soya
Storage Information
Keep in a cool dry place
Can be frozen, defrost thoroughly before consuming and do not refreeze
