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Gluten Free Chocolate Cake

£5.95

Gluten Free Chocolate Cake made in our own bakery on site.

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Description

Ingredients & Allergens

INGREDIENTS:

Cake Mix (Gluten Free) [Sugar, Potato Starch, Modified Starch, Palm Oil, Whey (*MILK*), Raising Agents (E450, E500) Emulsifiers (E481, E472e, E472b, E475), Salt, Flavourings, Thickener (E415), Glucose Syrup, Skimmed *MILK* Powder ], *EGGS*, Vegetable Oil [Rapeseed Oil], Sugar [Icing Sugar, Cornflour], Water, Flake [*MILK*, Sugar, Cocoa Mass, Cocoa Butter, Whey (*MILK*) Permeate Powder (From *MILK*), Vegetable Fats (Palm, Shea), Whole *MILK* Powder, Emulsifiers (E442, E476), Flavourings], Margarine [Vegetable Oils & Fats (Palm, Coconut, Rapeseed) Water, Salt Emulsifiers E475, Lecithins, E471, Citric Acid, Colour (Carotenes), Flavouring, Water, Rapeseed Oil, Palm Oil, Reconstituted Buttermilk (*MILK*), Salt, Emulsifier (Mono And Di Diycerides Of Fatty Acids), Preservative (Potassium Sorbate), Acidity Regulator (Lactic Acid), Vitamin A & D, Colour (Beta Carotene), Flavouring], Drinking Chocolate (2.1%) [Sugar, Cocoa Powder, Acidity Regulator (Potassium Carbonates), Flavouring], Cocoa Powder, (0.41%)

*ALLERGY ADVICE:* For allergens, see ingredients in CAPS & *bold*

CONTAINS:

MILK & EGGS

Storage Information

Keep in a cool dry place

Can be frozen, defrost thoroughly before consuming and do not refreeze