Description

Made with freshly picked Ligurian Basil, crushed pine kernels, fine Grana Padano cheese and Filippo Berio Extra Virgin Olive Oil, this traditional green pesto is sublime stirred into pasta sprinkled with parmesan.

Ingredients

Italian Basil (36%), Olive Oil (20%), Sunflower Oil, Grana Padano Cheese (Milk), Cashew Nuts, Extra Virgin Olive Oil, Potato Flakes, Salt, Sugar, Pecorino Romano Cheese (from Ewe’s Milk), Pine Nuts, Garlic, Acidity Regulator (Glucono Delta Lactone).

Allergy Advice
For allergens please see ingredients in bold.