Description
Ingredients & Allergens
INGREDIENTS:
Natural Yoghurt
Yoghurt (MILK, Yoghurt Culture (MILK, Lactobacillus Acidophilus, Bifidobacterium, Streptococcus Thermophilus)).
Madagascan Vanilla Greek Style Yoghurt
Yoghurt (MILK), Vanilla Preparation (Water, Sugar, Modified Maize Starch, Madagascan Vanilla Extract, Lemon Concentrate, Vanilla Particles), Sugar, Live Cultures (Lactobacillus Acidophilus, Bifidobacterium, Streptococcus Thermophilus)
CONTAINS:
MILK
Storage Information
Keep refrigerated between 2°C – 5°C.
Consume within 3 days and by date shown.

Keep Refrigerated
Suitable for Vegetarians
Produced in Northern Ireland


