McKee’s Chicken, Bacon & Champ Bake topped with cheese.
Keep refrigerated or frozen until cooking, defrost for 8 hours before cooking.
Ingredients: Chicken & Ham Pie (Base) [Chicken (36.4%), White Sauce [Milk [Whole MILK], Flour [WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin]], Liquid Butter Substitute [Vegetable Oil (Rapeseed, Palm), Salt, Emulsifier – Lecithin (SOYA), Buttermilk (MILK)], Vegetable Stock [Salt, Sunflower Oil, Potato Starch, Maltodextrin, Sucrose, Yeast Extract, Onion Powder, Carrot Powder, Herbs, Dried Garlic, Sunflower Oil, Spices, Colour (Plain Caramel), Antioxidant (Extracts Of Rosemary), Flavouring]], Ham [Pork, Salt, Sodium Nitrite, Potassium Nitrate]], Champ [Mashed Potato [Potatoes, Milk [Whole MILK], Butter [Butter (MILK), Salt (1.8%)], Salt, ., ., White Pepper], Spring onions, ., .], Cheese [Cheddar Cheese (MILK) ( MILK , Anti-caking Agent [ Calcium Silicate])], ., .
Allergens: Contains MILK, WHEAT, SOYA
Cooking instructions: Preheat OVEN. Place on a baking tray in centre of oven until piping hot throughout. (Time: 25-30 minutes Oven: 190°C, Fan: 170°C, Gas: Gas Mark 5)
Storage: Keep refrigerated. Once opened, keep refrigerated and consume within 2 days. Do not exceed the Use By Date. Do not refreeze.