Description
Ingredients & Allergens
INGREDIENTS:
Pasteurised Cows MILK, Salt, Rennet, Starter Culture, Mould Cultures
CONTAINS:
MILK
Storage Information
Keep refrigerated below 5°C.
Best consumed within 3 days of opening and by best before date.
Cambozola
£3.69
Cambozola is a cow’s milk cheese that is a combination in style of a French soft-ripened triple cream cheese and Italian Gorgonzola.
Mild, rich and creamy in texture, it is milder than a Gorgonzola and spreadable.
