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Yau’s Nut Free Thai Satay Sauce 300g

£4.60
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Yau’s Intense Black Bean Sauce 280g

£3.50

Black Bean as it was meant to be, not oily, not too salty, but intensely flavoured.

Use as a stir-fry sauce (stir-fry your ingredients, add sauce and heat through) or as a baking sauce.

Try salmon fillets on sliced ginger, smothered in Yau’s Black Bean Sauce and baked in foil.

Classic combinations include beef with green peppers or onions. For a vegetarian option, use aubergine and mushrooms.

Suitable for a Gluten Free, Vegetarian & Vegan Diet
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Description

Ingredients & Allergens

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold


INGREDIENTS:

Water, Black Beans (13.4%), SOYA BEANS, Sunflower Oil, Sugar, Tapioca Flour, Apple Cider Vinegar, Ginger, Onion Powder, Ginger Powder, Sea Salt, White Pepper, Black Pepper.

CONTAINS:

SOYA BEANS


PLEASE NOTE

We regularly check the ingredients on every single product we stock and feature in our online store. McKee's take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s.

It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming.

McKee's assumes no liability for inaccuracies or misstatements about the products listed.

If you believe any information might be inaccurate, please contact us.

Storage Information

Store in a cool dry place away from direct sunlight.

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