Description
Vintage Red Leicester uses a unique recipe which was developed over many years.
This delicious handcrafted russet-coloured cheese has a cunningly unexpected crunch.
The subtle crunch comes from the naturally occurring calcium lactate crystals which form as the cheese matures.
Matured for around 18 months, giving a greater depth of flavour.
ALLERGY ADVICE:Â For allergens, see ingredients in CAPS &Â bold
Pasteurised Cow’s MILK, Salt, Starter Culture, Annatto(Norbixin), Rennet
CONTAINS

MILK
DISCLAIMER
We regularly check the ingredients on every single product we stock and feature in our online store. McKee's take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s.
It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming.
McKee's assumes no liability for inaccuracies or misstatements about the products listed.
If you believe any information might be inaccurate, please contact us.
STORAGE

Keep Refrigerated
Use within the date indicated.