Thai Red Cook in Sauce is packed full of authentic flavour, with water chestnuts, bamboo shoots and baby corn. There’s also a bit of a kick from the fresh red chili.
Ingredients: Water, Coconut Milk, Bamboo Shoots, Baby Corn, Water Chestnut, Cane Sugar, Red Curry Paste, Nam Plaa (Fish Sauce), Tapioca Starch, Thai Basil, Salt, Fresh Red Chili, Xanthan Gum.
Produced in a facility that also handles Nuts.Â
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