Thai Green Cook in sauce is packed full of authentic flavour with water chestnuts, bamboo shoots and baby corn. There’s also a bit of a kick from the fresh green chilli.
Ingredients: Coconut Milk, Water, Bamboo Shoots, Baby Corn, Water Chestnut, Green Curry Paste, Cane Sugar, Tapioca Starch, Fresh Green Chili, Nam Plaa (Fish Sauce), Thai Basil, Salt, Xanthan Gum.
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