£2.99
These Sweet and Sour Meatballs are a delicious twist on a classic dish.
They’re made with McKee’s own home reared beef, onion, garlic and a blend of Chinese-style seasonings.
These Sweet and Sour Meatballs are a delicious twist on a classic dish.
They’re made with McKee’s own home reared beef, onion, garlic and a blend of Chinese-style seasonings.
Serve them over rice or noodles for a complete meal, or enjoy them on their own as an appetiser.
For a quick and easy side, toss in some veggies like bell peppers or broccoli.
Whatever you choose, your guests are sure to love these Sweet and Sour Meatballs.
ALLERGY ADVICE:Â For allergens, see ingredients in CAPS &Â bold
Plain Meatballs (79.7%) [Mince Steak Mix (99.7%) [Beef (84%), Water (8.4%), Burger Seasoning (7.6%) [Maize Granulate, Rice Flour, Salt, Dextrose, Spice, Citrus Fibre, Potato Fibre, Flavour Enhancer (Monosodium Glutamate (E621)), Antioxidant (Sodium Ascorbate (E301)), Natural Onion Flavouring, Rape Oil, Preservative (Sodium METABISULPHITEÂ (e223 (SULPHITES)), Colour (Carmines (E120))]]], MRC Sweet & Sour Sauce (19.9%) [Water, Sugar, Dextrose, Spirit Vinegar (12%), Tomato Paste (10%), Crushed Pineapple (5%) (Pineapple, Pineapple Juice, Acidity Regulator (Citric Acid)), Dried Red & Green Bell Peppers, Garlic Puree (2%), Modified Starch, Salt, Dried Onion, Rapeseed Oil ]
CONTAINS
SULPHITES
PLEASE NOTE
We regularly check the ingredients on every single product we stock and feature in our online store.
McKee's operates a bakery, a butchery & two kitchens, where all allergens are present at all times and are in constant use. While we make every effort to prevent cross contamination in these areas, we CANNOT GUARANTEE that any food item we make is FREE of any specific allergen.
It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming.
If you believe any information might be inaccurate, please contact us.
Keep refrigerated. Suitable for home freezing. If freezing at home, defrost thoroughly before cooking, do not refreeze
Bake in a preheated oven at 180C for 45 minutes
