McKee’s Own Produce
Small Fish Pie made with McKee’s own recipe topped with mashed potato.
Serves – 1-2
Ingredients: Mashed Potato [Potatoes, Milk [Whole MILK], Butter [Butter (MILK), Salt (1.8%)], Salt, ., ., White Pepper], Fish Pie (Base) [White Sauce [Milk [Whole MILK], Flour [WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin]], Liquid Butter Substitute [Vegetable Oil (Rapeseed, Palm), Salt, Emulsifier – Lecithin (SOYA), Buttermilk (MILK)], Vegetable Stock [Salt, Sunflower Oil, Potato Starch, Maltodextrin, Sucrose, Yeast Extract, Onion Powder, Carrot Powder, Herbs, Dried Garlic, Sunflower Oil, Spices, Colour (Plain Caramel), Antioxidant (Extracts Of Rosemary), Flavouring]], Seafood Medley [Salmon [Salmon (FISH)], Haddock [Smoked Haddock (FISH)], Haddock [Haddock (FISH)], Cod [Cod (FISH)]], Onions, White Wine [Partially De-alcoholised White Wine (SULPHITES) (85%) (SULPHITES), Water, Salt, Preservatives (SULPHUR Dioxide (SULPHITES), Potassium Sorbate), Antioxidant (ascorbic Acid), Acidity Regulator (metatartaric Acid)], Celery [CELERY], Peas, Carrots, Parsley, Dill (0.75%), Salt, White Pepper], ., .
Allergens: Contains MILK, WHEAT, SOYA, FISH, SULPHITES, CELERY
Defrost thoroughly before cooking. Check product is piping hot before serving. Do not re-heat. Instructions as a guide only.
Oven cook – From Chilled: 180°C / 350°F / Fan 160°C / Gas 4 25 Mins.
Remove outer packaging. Place in preheated oven and place on a baking tray on the middle shelf.