McKee’s Own Produce
Roast Vegetables & Tomato Pasta Bake with a breadcrumb topping
Suitable for Vegetarian
Ingredients: Tomato sauce [Tomatoes, Onion, Sunflower Oil, Lemon Juice, Olive Oil, Maize Starch, Basil, Sugar, Salt, Parsley, Garlic, Pepper], Peppers, CELERY, Courgettes, Pasta [Durum WHEAT Semolina (GLUTEN, WHEAT)], Red Onion, Onions, Red Wine [Partially De-Alcoholised Red Wine (SULPHITES), Water, Salt, Preservatives (SULPHITES), Potassium Sorbate), Antioxidant (Ascorbic Acid), Acidity Regulator (Metatartaric Acid)], Beans, Water, Sweetcorn, Tomato puree [Tomato From Concentrate]], Breadcrumbs [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin], Water, Yeast, Salt, Rapeseed & Palm Oil, SOYA Flour, Acidity Regulator (E170), Emulsifiers (E472e, E481), Flour Treatment Agent (E300), Preservative (E282)], Cheese [Cheese (MILK), Potato Starch].
Allergens: Contains CELERY, WHEAT, GLUTEN, SULPHITES, SOYA, MILK
Preheat OVEN. Place on a baking tray in centre of oven until piping hot throughout (Time 25-30 minutes Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)