Red currants are brought to the boil and simmered for 10 minutes. The juice and fruit is then pumped into our fruit press where it is squeezed to extract the maximum amount of juice from the fruit. This distinctive jelly is perfect to accompany roast lamb but also makes a delicious addition to all gravies. This jelly has a sweet intense flavour.
DISCLAIMER
We regularly check the ingredients on every single product we stock and feature in our online store. McKee's take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s.
It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming.
McKee's assumes no liability for inaccuracies or misstatements about the products listed.
If you believe any information might be inaccurate, please contact us.
