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Leg of Lamb (Priced per kg)

£16.99£29.98

Quick Facts:
Produced in Northern IrelandProduced in
Northern Ireland
Gluten FreeSuitable for
Coeliacs

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Description

Whole leg prepared for easy carving. Ideal for roasting. Suggestion – use either garlic or rosemary when roasting

Full leg of spring lamb approximately 2.5-2.7kg

Farmed Locally by Andrew Angus Greyabbey

(Serves approx. 8 people)

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