Italian style lasagne in a rich tomato sauce and fresh oregano herbs topped with a béchamel sauce and cheddar cheese.
Ingredients: Bolognese Sauce [Beef, Tomatoes, Onions, Water, Tomato Juice, Tomato puree, Gravy [Maltodextrin, Potato Starch, Salt, Sugar, Flavourings, Yeast Extract, Vegetables, Caramel Syrup, Palm Fat, Thickener, Sunflower Oil, Sage], Garlic, Oregano, White Pepper], White Sauce [MILK, Flour [WHEAT flour [WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin] ], Liquid Butter Substitute [Vegetable Oil (Rapeseed, Palm), Salt, Emulsifier – Lecithin (SOYA), Buttermilk (MILK)], Vegetable Stock [Salt, Sunflower Oil, Potato Starch, Maltodextrin, Sucrose, Yeast Extract, Onion Powder, Carrot Powder, Herbs, Dried Garlic, Sunflower Oil, Spices, Colour (Plain Caramel), Antioxidant (Extracts Of Rosemary), Flavouring]], Lasagne [Durum WHEAT Semolina (GLUTEN, WHEAT)], Cheese [Cheese (from MILK) , Potato Starch ], ., .
Allergens: Contains MILK, WHEAT, SOYA, GLUTEN
May contain: SULPHITES
Cooking Instructions: Preheat oven. Place on a baking tray in centre of oven until piping hot throughout.
(Time: 25-30 minutes Oven: 190°C, Fan: 170°C, Gas: Gas Mark 5)
Keep refrigerated. Consume within 2 days. Do not exceed the Use By date. Do not refreeze. For allergens: see ingredients in BOLD. May contain: SULPHITES.