Description
A vegan and gluten free risotto. Inspired by the flavours of Italy, onion, garlic, tomato and porcini mushrooms are topped with fragrant pine nuts. Easy to make and will feed up to 4 adults.
Kandy Kitchen Italian Pine Nut Risotto
£5.50
A vegan and gluten free risotto. Easy to make and will feed up to 4 adults.
Quick Facts:
Suitable forVegans
Suitable forCoeliacs
ALLERGY ADVICE:Â For allergens, see ingredients in CAPS &Â bold
Arborio Rice, Tomato Powder, Veg Bouillon (Salt, Modified Maize Starch, Rapeseed Oil, Sugar, Tomato Powder, Natural Flavouring, Yeast Extract (Yeast Extract, Salt, Acidity Regulator (Citric Acid)), Spinach Powder, Onion Powder, Spice Extract, Nutmeg, Acidity Regulator: Citric Acid)), Porcini Mushrooms, Pine Nuts, Onion, Garlic, Rosemary.
(Please note that pine nuts are seeds and do not come under the allergen ‘nuts’)
Disclaimer:
All product information is specified directly by the merchant.
McKee’s assumes no liability for inaccuracies or misstatements about the products listed.
If you believe any information might be inaccurate, please contact us.
COOK ON HOB
Hob: Place the packet contents in a pan with 2¼ pints of water. Bring to the boil then reduce heat and simmer for 20-30 minutes stirring regularly.
Serve when all liquid has been absorbed into the rice. Season to taste.
Serve with bread/salad.
STORAGE
Store in a dry cool place.
