Description
Easy to make, creamy chicken and mushroom risotto. Made with Arborio rice and porcini mushrooms make this a family favourite. Ready in around 25 minutes.
Serves 3 main meal portions or 4+ when served with salad or crusty bread.
Kandy Kitchen Chicken & Mushroom Risotto
£5.50
A favourite all year around…especially when you’re feeling under the weather!
Quick Facts:
Suitable forCoeliacs
ALLERGY ADVICE:Â For allergens, see ingredients in CAPS &Â bold
Arborio Rice, Porcini Mushrooms, Chicken Flavour Stock (Salt, Modified Maize Starch, Natural Flavourings, Yeast Extract (Yeast Extract Salt, Acidity Regulator (Citric Acid)), Onion Powder, Sugar, Rapeseed Oil, Spice Extract, Turmeric and Parsley). Vegetable Bouillon (Salt, Modified Maize Starch, Rapeseed Oil, Sugar, Tomato Powder, Natural Flavouring, Yeast Extract (Yeast Extract, Salt, Acidity Regulator (Citric Acid)), Spinach Powder, Onion Powder, Spice Extract, Nutmeg, Acidity Regulator: Citric Acid)), Thyme, Parsley, Garlic and Pepper
NO ALLERGENS
Disclaimer:
All product information is specified directly by the merchant.
McKee’s assumes no liability for inaccuracies or misstatements about the products listed.
If you believe any information might be inaccurate, please contact us.
COOK ON HOB
Place the packet contents in a pan with 2¼ pints of water. Bring to the boil then reduce heat and simmer for 20-30 minutes, stirring regularly.
Serve when all liquid has been absorbed into the rice. Season to taste. Serve with bread and/or salad.
STORAGE
Store in a dry cool place.
