Description
A spicy soup using a hot madras curry powder.
Packed with lots of grains and pulses which thicken nicely the longer it cooks, with the added sweetness of some cranberries.
Serves 4+
Kandy Kitchen Spicy Mulligatawny Soup
£5.50
A spicy soup using a hot madras curry powder.
Serves 4+
Suitable forVegans
Suitable forVegetarians
Suitable forCoeliacs
Out of stock
ALLERGY ADVICE:Â For allergens, see ingredients in CAPS &Â bold
Rice, Red Lentils, Yellow Split Peas, Green Lentils, Cranberries, Veg Bouillon (Salt, Modified Maize Starch, Rapeseed Oil, Sugar, Tomato Powder, Natural Flavouring, Yeast Extract (Yeast Extract, Salt, Acidity Regulator (Citric Acid)), Spinach Powder, Onion Powder, Spice Extract, Nutmeg, Acidity Regulator: Citric Acid)), Dried Onions, Hot Madras Curry Powder(Coriander, Turmeric, MUSTARD, Fenugreek, Salt, Cayenne, Pepper, CELERY Seeds, Clove, Corn, Flour, Paprika, Pepper, Onion, Garlic, Fennel, Bayleaf) , Ground All-Spice, Thyme, Garlic, Pepper.
Contains:
CELERY & MUSTARD
Disclaimer:
All product information is specified directly by the merchant.
McKee’s assumes no liability for inaccuracies or misstatements about the products listed.
If you believe any information might be inaccurate, please contact us.
COOK ON HOB
 Pour 2½ pints of water in a pan, add the packet contents and bring to the boil.
Reduce to a simmer and then add a mix of frozen veg and a tin of tomatoes.
Simmer for 1hr, stir occasionally. Add another half pint of water if required . Season to taste.
STORAGE
Store in a dry cool place.
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