Irish Sea Salt crisps are cooked in small batches by frying delicious potatoes in the highest quality sunflower oil and coating it with Glens of Antrim famous seasoning sourced from local suppliers. Using Irish Sea salt sourced from Port Oriel in Clogherhead, these crisps boast an all-natural flavour.
ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold
Potatoes, Sunflower Oil, Sea Salt
We regularly check the ingredients on every single product we stock and feature in our online store. McKee's take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s.
It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming.
McKee's assumes no liability for inaccuracies or misstatements about the products listed.
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Store in a cool, dry place, away from sunlight.
Once opened, place in an airtight container.
Use within 3 days of opening and the date indicated.