£5.50
Kandy Kitchen Creations take on a traditional Kentucky recipe this incredibly flavoursome stew is packed with a variety of grains and herbs to give it a rich flavour with a peppery kick.
Kandy Kitchen Creations take on a traditional Kentucky recipe this incredibly flavoursome stew is packed with a variety of grains and herbs to give it a rich flavour with a peppery kick.
Suitable for a slow cooker with some braising steak – expect a thick end product as the longer it cooks the more the grains soak up the liquid – probably will need to add more water!
Easily makes 4 good size portions. (has been known to feed a family of 6)
ALLERGY ADVICE:Â For allergens, see ingredients in CAPS &Â bold
Rice, Yellow And Green Split Peas, Brown Lentils, BARLEY, Macaroni (Durum WHEAT Semolina (100%), Vegetable Bouillon (Salt, Modified Maize Starch, Rapeseed Oil, Sugar, Tomato Powder, Natural Flavouring, Yeast Extract (Yeast Extract, Salt, Acidity Regulator (Citric Acid)), Spinach Powder, Onion Powder, Spice Extract, Nutmeg, Acidity Regulator: Citric Acid)), , Garlic, Onion, Tomato Powder, Italian Seasoning, Season All, Beef Stock (Dextrose, Salt, Potato Starch, Flavouring, Yeast Extract, Beef Fat Powder (2%)(Cooked Beef Fat, Beef Broth, Antioxidant (Rosemary Extract)), Dried Vegetables (Onion, Carrot), Sunflower Oil, Garlic Powder, Natural Flavouring).
Contains:
GLUTEN-WHEAT & BARLEY
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COOK ON HOB
Brown 250g minced beef, drain excess fat and add packet to pan with 2½ pints of water and a can chopped tomatoes.
Bring to boil then simmer for 1hr 15 mins stirring regularly. Alternatively, slow cook with braising steak.
STORAGE
Store in a dry cool place.
