Crispy breaded chicken strips tossed in a peking marinade with peppers and onions
This product requires cooking.
Ingredients: Crunchy coated goujons (chicken fillets, water, tapioca starch, salt, sodium hydrogen carbonate, sodium citrate, garlic powder, onion powder) coating [WHEAT flour, WHEAT, GLUTEN, dextrose, garlic powder, salt, spices, pepper, yeast extract, flavour, disodium pyrophosphate, sodium, hydrogen carbonate, paprika red], refined SOYA bean oil), spring onion, SESAME seeds, Peking sauce (Rape oil, spices [with CELERY], salt, granulated broth [maltodextrin, salt, hydrolysed vegetable protein, spice extracts, yeast extract], rape oil fully hydrogenated, sugar, tomato powder, spice extracts, yeast extract, flavouring)
Allergens: Contains WHEAT, GLUTEN, SOYA, SESAME, CELERY
Bake in a preheated oven at 180C for 25 minutes