McKee’s Own Produce
Chicken & Bacon Pasta topped with breadcrumbs and cheese.
Ingredients: Chicken & Bacon Pasta Bake (Base) (99.5%) [White Sauce (51.5%) [Milk [Whole MILK], Flour [WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin]], Liquid Butter Substitute [Vegetable Oil (Rapeseed, Palm), Salt, Emulsifier – Lecithin (SOYA), Buttermilk (MILK)], Vegetable Stock [Salt, Sunflower Oil, Potato Starch, Maltodextrin, Sucrose, Yeast Extract, Onion Powder, Carrot Powder, Herbs, Dried Garlic, Sunflower Oil, Spices, Colour (Plain Caramel), Antioxidant (Extracts Of Rosemary), Flavouring]], Pasta [Durum WHEAT Semolina (GLUTEN, WHEAT)], Chicken (14.7%), Bacon (7.4%) [Pork, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate)], Cheese [Cheddar Cheese (MILK) ( MILK , Anti-caking Agent [ Calcium Silicate])], Breadcrumbs [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin], Water, Yeast, Salt, Rapeseed & Palm Oil, SOYA Flour, Acidity Regulator (E170), Emulsifiers (E472e, E481), Flour Treatment Agent (E300), Preservative (E282)], White Wine [Partially De-alcoholised White Wine (SULPHITES) (85%) (SULPHITES), Water, Salt, Preservatives (SULPHUR Dioxide (SULPHITES), Potassium Sorbate), Antioxidant (ascorbic Acid), Acidity Regulator (metatartaric Acid)], Garlic], ., .
Allergens: Contains MILK, WHEAT, SOYA, GLUTEN, SULPHITES
Preheat OVEN. Place on a baking tray in centre of oven until piping hot throughout. (Time: 25-30 minutes. Oven: 190°C, Fan: 170°C, Gas: Gas Mark 5)