Flavour: Robust, pepper-like, buttery, grassy
Aroma: Pungent pepper-like, grassy
One of the most useful herbs with its clean, green flavour. Add to a béchamel sauce for a classic accompaniment to ham.
Use in salsa verde, tabbouleh, gremolata and chimichurri but also great as garnish for salads and couscous.
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