Flavour: Sweet, cool, strong menthol-like
Aroma: Fresh, slightly sweet, tangy
A fresh and cool widespread herb that is perfect with freshly dug potatoes.
Fresh and cooling in flavour, mint is perfect when tossed over new potatoes with butter or with roast lamb.
Mix with vinegar and a little sugar for a traditional mint sauce perfect for lamb. Add to yoghurt for kebab dressing or mix with cucumber and yogurt for an Indian raita or Greek tzatziki.
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