Baked Potato filled with Chicken Curry and Peppers
Ingredients: Potato (62.9%), Chicken Curry (Base) [Chicken (53.3%), Curry Sauce (Base) [Water, Coconut milk canned [Coconut Extract, Water, Stabiliser: Guar Gum], Onions, Peppers, Tomato puree, Curry powder, Liquid Butter Substitute [Vegetable Oil (Rapeseed, Palm), Salt, Emulsifier – Lecithin (SOYA), Buttermilk (MILK)], Flour [WHEAT flour [WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin] ], Mango chutney [Sugar, Mango , Salt, Acid (Acetic Acid), Ground Spices [Spices, Coriander , Cumin Seed, Dried Crushed Red Chilli, Paprika Extract], Cumin seeds, Turmeric, Chicken Stock [Potato Starch, Salt, Chicken Fat, Maltodextrin, Yeast Extract, Sugar, Chicken Powder, Flavourings, Vegetable Powders, Sunflower Oil, Herbs, Spice, Colour ], Garlic, Ground ginger]]
Allergens: Contains SOYA, MILK, WHEAT
Remove outer packaging.
Microwave – From Chilled: 700W 7 Mins / 900W 6 Mins. Place onto a microwavable plate and heat on full power.
Oven cook from chilled: Preheat oven. 200°C / Fan 180°C / Gas 6. 25-30 Minutes. Place on baking tray on middle shelf of oven.
Check product is piping hot before serving.