Description
Sold individually
Award Winning Fish Cake
£2.99
Our award winning fish cakes, are filled with fresh cod, salmon and smoked haddock
Potatoes, Haddock [Haddock (FISH), Smoked Haddock (FISH)], Cod (FISH), Salmon (FISH), Onions, CELERY, Breadcrumbs [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin], Water, Yeast, Salt, Rapeseed & Palm Oil, SOYA Flour, Acidity Regulator (E170), Emulsifiers (E472e, E481), Flour Treatment Agent (E300), Preservative (E282)], MILK, White Wine [Partially De Alcoholised White Wine (SULPHITES) (85%), Water, Salt, Preservatives (SULPHUR Dioxide (SULPHITES), Potassium Sorbate), Antioxidant (ascorbic Acid), Acidity Regulator (metatartaric Acid)], EGGS, Lemon Juice (1.9%), Liquid Butter Substitute [Vegetable Oil (Rapeseed, Palm), Salt, Emulsifier Lecithin (SOYA), Buttermilk (MILK)], Lime Juice (1.1%) [Lime Juice From Concentrate ( Water, Concentrated Lime Juice), Lime Oil, Preservative (Potassium METABISULPHITE)], Salt, Butter [Butter (MILK), Salt (1.8%)], White Pepper, Thyme, Rosemary, Coriander (0.19%), Dill (0.19%)
Allergens: Contains CELERY, MILK, EGG, WHEAT, SULPHITES, FISH, SOYA
Bake in a preheated oven at 190°C for 25 minutes
